3-2-1 baby back ribs weber kettle
Makes enough rub for 3 slabs of pork loin back ribs. Prepare Your Weber Kettle for Smoking.
3 2 1 Ribs On The Weber Grill Youtube
What is the 3-2-1 method.
. For example 12 cup 2 Tablespoons of sauce and 2. You CANNOT skip this step removing the membrane. Maintain the temperature of the grill between 300 and 350F.
Its the most surefire way to overcook your ribs and take them beyond fall off the bone and turn them into mush. The first 3 hours the ribs were c. 1-12 teaspoons ground black pepper.
Remove the membrane from the back of the ribs. Drain 2 handfuls wood chips and add them to the charcoal or to the smoker box of a gas grill and close the lid. How to Smoke Baby Back Ribs on a Weber Kettle 2-2-1 Prepare the Baby Back Ribs.
ThermoWorks Billows on a Weber Kettle 22 - Baby Back Ribs in 3 Hours. Smoking Baby Back Ribs 2-2-1 The term 2-2-1 refers to the amount of time that the ribs spend on the grill with the cooking broken down into three stages. ThermoWorks Billows on a Weber Kettle 22 - Baby Back Ribs in 3 Hours.
This is an alternative to the 3-2-1 method for grilling ribs. Break out that beautiful package of ribs weve got some maintenance to perform. When smoke appears place the rib rack with the ribs over indirect low heat and cook with the lid closed for 1 hour.
Let the charcoal burn for 10 to 15 minutes and then put grill on with the pit probe attached. Then they are placed on a couple sheets of aluminum foil and either margarine or butter. Perfect The Grill With The Right Mix Of Flame Flavor.
Cook the ribs for 3-6 hours. In total it should take about 6-hours to smoke ribs at 220F. The general steps are.
The best way to smoke ribs in a kettle grill is using the 3-2-1 method. Posted by 2 years ago. When you use this method the unwrapped ribs are smoked for two hours then wrapped in foil and returned to the smoker for another two hours.
If you are using a 22 inch Weber kettle then you can easily fit two slabs of baby backs on. 1-12 teaspoons cayenne pepper. While the ribs are cooking make the sauce.
Season the ribs on both sides. According to the numbers it follows the sequence below. Combine all dry ingredients listed above Weber grill in supplies for the rub blend in a coffee grinder or spice mill if possible.
The 3 2 1 ribs method is a reliable way to create soft tender and almost fall-off-the-bone ribs. Setup kettle with 2 Weber baskets full of Kingsford blue briquettes. Put one charcoal starter in each basket and then light.
Set up the grill to cook at 225-250F with indirect heat. Combine 5 parts KC Masterpiece Original Flavor barbecue sauce with 1 part honey and stir thoroughly. This method involves smoking the ribs for 3-hours uncovered 2- hours wrapped in foil then 1-hour uncovered basted with a glaze.
Here are four videos showing you how to cook ribs on a kettle. The first 3 hours smoke the ribs naked without any wrapping. Ad Turn Up The Heat Try Grilling Our Mesquite BBQ Pork Ribs Recipe Today.
In this video I cook some pork baby back ribs using the 3-2-1 method for the first time on my Weber Kettle charcoal grill. The next 2 hours wrap the ribs with some optional liquid inside then continue the cook. Plug pit probe into the Signals Thermometer and then set the Billows for 300F.
Now that the ribs are prepped it is time to get your smoker ready. Basically the grillsmoker is set to 225 degrees and the ribs go on for 3 hours. Combine all ingredients and mix thoroughly.
While the steps above sound simple there are a few tricks that you have to figure out along the way.
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3 2 1 Ribs On The Weber Grill Youtube